celery, parmesan, tomato paste, porcini & extra virgin olive oil recipes
5 recipes
Page 1
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato paste, porcini, rigatoni, butter, mixed mushrooms, red wine, thyme, onion, canned tomato, garlic, vegetable broth
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato paste, porcini, spiral pasta, red onion, rosemary, basil, carrot, oregano, thyme, sugar, canned tomato, garlic, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato paste, porcini, bacon, rabbit, short-cut pasta, beer, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato, leek, thyme, garlic, nutmeg
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato paste, porcini, chicken stock, pancetta, chicken thighs, pappardelle, tomato sauce, white wine, red onion, kalamata olives, fennel, rosemary, carrot, sage, sugar, garlic, sherry vinegar
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, tomato paste, porcini, ricotta, lasagna, asiago, mozzarella, portobello mushroom, shiitake mushroom, carrot, bay leaf, egg, parsley, tomato, spinach, onion, garlic, nutmeg