celery, parsley, apple, bay leaf & veal stock recipes
2 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: veal stock, celery, apple, bay leaf, parsley, duck, duck fat, ghee, phyllo, peppercorn, shallot, carrot, verjuice, thyme
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, celery, apple, bay leaf, parsley, pork fat, venison, ghee, shallot, currant, rosemary, shiitake mushroom, red wine, vegetable oil, celeriac, button mushroom, onion, sweet potato, garlic, canola oil