celery, parsley, basil, canned tomato & andouille recipes
5 recipes
Page 1
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: andouille, celery, basil, parsley, canned tomato, chicken broth, shrimp, chicken breast, hot sauce, oregano, bell pepper, thyme, onion, garlic, scallion, cayenne
Creole Chicken Gumbo
leitesculinaria.com
Ingredients: andouille, celery, basil, parsley, canned tomato, chicken broth, chicken thighs, flour, creole seasoning, vegetable oil, oregano, bell pepper, thyme, chili powder, onion, cooked rice, garlic, cayenne
Spicy Chicken Gumbo with Andouille Sausage
thewoksoflife.com
Ingredients: andouille, celery, basil, parsley, canned tomato, chicken thighs, flour, bread, paprika, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic, okra, cayenne, white rice
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: andouille, celery, basil, parsley, canned tomato, shrimp, worcestershire, chicken breast, beef broth, creole seasoning, hot sauce, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne, white rice
Cajun Creole Jambalaya
yummly.com
Ingredients: andouille, celery, basil, parsley, canned tomato, chicken stock, worcestershire, chicken thighs, paprika, garlic powder, long-grain white rice, olive oil, tomato paste, oregano, onion powder, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne