celery, parsley, basil, canned tomato, cayenne & butter recipes

4 recipes

Page 1

Spicy Seafood Stew

cleaneatingmag.com

Ingredients: butter, celery, basil, parsley, canned tomato, cayenne, chicken broth, clam, scallop, crab, cod, clam juice, white wine, fennel, oregano, thyme, onion, chile pepper, garlic

Grillades & Grits

yummly.co.uk

Ingredients: butter, celery, basil, parsley, canned tomato, cayenne, worcestershire, beef stock, beef roast, flour, milk, cheddar, hot sauce, red wine, vegetable oil, bay leaf, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic

Shrimp & Chorizo Cajun Jambalaya

bakerbynature.com

Ingredients: butter, celery, basil, parsley, canned tomato, cayenne, shrimp, chicken stock, chorizo, red onion, hot sauce, long-grain white rice, bay leaf, jalapeno, olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion, lime

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: butter, celery, basil, parsley, canned tomato, cayenne, shrimp, worcestershire, seafood stock, heavy cream, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, white rice