celery, parsley, basil, tomato, garlic, extra virgin olive oil & butter recipes
7 recipes
Page 1
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: butter, celery, extra virgin olive oil, basil, parsley, tomato, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, red wine, carrot, bay leaf, button mushroom, oregano, onion
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: butter, celery, extra virgin olive oil, basil, parsley, tomato, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, red wine, carrot, bay leaf, button mushroom, oregano, onion
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, celery, extra virgin olive oil, basil, parsley, tomato, garlic, beef stew meat, flour, onion soup, white wine, rosemary, carrot, button mushroom, sage, oregano, thyme, onion, potato, white rice
Sausage Parmigiana Sandwich
yummly.com
Ingredients: butter, celery, extra virgin olive oil, basil, parsley, tomato, garlic, sweet italian sausage, parmesan, provolone, bread, mozzarella, carrot, aioli sauce, tomato paste, oregano, thyme, onion, chile pepper, canned tomato
Sausage Parmigiana Sandwich
yummly.co.uk
Ingredients: butter, celery, extra virgin olive oil, basil, parsley, tomato, garlic, sweet italian sausage, parmesan, provolone, bread, mozzarella, carrot, aioli sauce, tomato paste, oregano, thyme, onion, chile pepper, canned tomato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, basil, parsley, tomato, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, celery, extra virgin olive oil, basil, parsley, tomato, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, thyme, onion