celery, parsley, basil, tomato, garlic, extra virgin olive oil & canned anchovy recipes
3 recipes
Page 1
Tomato Salsa Verde
eatingwell.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, parsley, tomato, garlic, balsamic vinegar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, parsley, tomato, garlic, pine nut, red onion, eggplant, red wine vinegar, capers, black olives, bell pepper, sugar
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, parsley, tomato, garlic, chicken stock, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, thyme, onion, chile pepper