celery, parsley, basil, tomato, garlic, extra virgin olive oil & cannellini beans recipes
4 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, parsley, tomato, garlic, parmesan, pearled farro, fennel, carrot, peas, tomato paste, thyme, onion, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, parsley, tomato, garlic, parmesan, macaroni, zucchini, carrot, bay leaf, olive oil, borlotti beans, leek, baby greens, onion, potato
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, parsley, tomato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, rosemary, carrot, olive oil, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, parsley, tomato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, rosemary, carrot, olive oil, leek, baby greens, potato, sherry vinegar