celery, parsley, basil, tomato, garlic, extra virgin olive oil & pecorino recipes
2 recipes
Page 1
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pecorino, celery, extra virgin olive oil, basil, parsley, tomato, garlic, pesto, bread, carrot, olive oil, porcini, onion, vegetable broth, chili flake
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, celery, extra virgin olive oil, basil, parsley, tomato, garlic, mutton, flatbread, peppercorn, carrot, bay leaf, egg, tomato paste, onion