celery, parsley, basil, tomato, garlic, extra virgin olive oil & peppercorn recipes
3 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: celery, peppercorn, extra virgin olive oil, basil, parsley, tomato, garlic, mutton, pecorino, flatbread, carrot, bay leaf, egg, tomato paste, onion
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, peppercorn, extra virgin olive oil, basil, parsley, tomato, garlic, chicken stock, bread, goat cheese, zucchini, carrot, olive oil, leek, green beans, thyme, summer squash
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, peppercorn, extra virgin olive oil, basil, parsley, tomato, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, thyme, onion