celery, parsley, basil, tomato, garlic, extra virgin olive oil & pine nut recipes
4 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, tomato, garlic, green olives, eggplant, red wine vinegar, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, tomato, garlic, canned anchovy, red onion, eggplant, red wine vinegar, capers, black olives, bell pepper, sugar
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, tomato, garlic, bacon, beef stock, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, olive oil, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, tomato, garlic, bacon, beef stock, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, olive oil, leek, baby greens, potato, sherry vinegar