celery, parsley, basil, tomato, lemon, carrot & salt cod recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: salt cod, celery, lemon, basil, carrot, parsley, tomato, trout, peppercorn, white wine, white wine vinegar, bay leaf, dijon mustard, egg, olive oil, onion, potato, garlic, scallion