celery, parsley, basil, tomato & mussel recipes

2 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: mussel, celery, basil, parsley, tomato, clam, chicken stock, red mullet, flour, milk, lemon, white wine, shallot, egg, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, celery, basil, parsley, tomato, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne