celery, parsley, bay leaf, beef stock & lamb shank recipes
5 recipes
Page 1
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: lamb shank, beef stock, celery, bay leaf, parsley, lemon, white wine, carrot, artichoke, olive oil, thyme, onion, garlic
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: lamb shank, beef stock, celery, bay leaf, parsley, rosemary, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic
Lamb Shank and Barley Soup
houseandgarden.co.uk
Ingredients: lamb shank, beef stock, celery, bay leaf, parsley, pearl barley, cumin, lemon, white wine, ginger powder, carrot, vegetable oil, cinnamon, tomato, onion, turmeric, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, celery, bay leaf, parsley, milk, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, carrot, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, celery, bay leaf, parsley, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth