celery, parsley, bay leaf, bell pepper, carrot, white wine & cayenne recipes

2 recipes

Page 1

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, white wine, carrot, bay leaf, parsley, bell pepper, cayenne, flatbread, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, white wine, carrot, bay leaf, parsley, bell pepper, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, extra virgin olive oil, basil, tomato paste, tomato, leek, oregano, thyme, onion, garlic