celery, parsley, bay leaf, bell pepper, carrot, white wine & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, celery, white wine, carrot, bay leaf, parsley, bell pepper, clam, monkfish, fish stock, almond meal, hazelnut, smoked paprika, olive oil, tomato paste, tomato, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, white wine, carrot, bay leaf, parsley, bell pepper, scallop, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, tomato, saffron, thyme, potato, garlic