celery, parsley, bay leaf, bell pepper, carrot, white wine & saffron recipes

3 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: celery, white wine, carrot, bay leaf, parsley, saffron, bell pepper, clam, prawns, monkfish, fish stock, almond meal, hazelnut, smoked paprika, olive oil, tomato paste, tomato, fennel seed, thyme, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, white wine, carrot, bay leaf, parsley, saffron, bell pepper, scallop, prawns, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, tomato, thyme, potato, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, white wine, carrot, bay leaf, parsley, saffron, bell pepper, flatbread, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, tomato paste, onion powder, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne