celery, parsley, bay leaf, bell pepper, garlic, sugar & hot sauce recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, hot sauce, bay leaf, parsley, bell pepper, sugar, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, red wine, tomato paste, thyme, onion, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, hot sauce, bay leaf, parsley, bell pepper, sugar, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, red wine, tomato paste, thyme, onion, canned tomato, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: celery, hot sauce, bay leaf, parsley, bell pepper, sugar, garlic, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, long-grain white rice, white pepper, tomato paste, tomato, thyme, onion, scallion, cayenne