celery, parsley, bay leaf, butter, garlic, white wine & hot sauce recipes
6 recipes
Page 1
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: butter, celery, white wine, hot sauce, bay leaf, parsley, garlic, deli ham, canned crab, chicken stock, rockfish, bacon, flour, half and half, onion, potato
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: butter, celery, white wine, hot sauce, bay leaf, parsley, garlic, chicken stock, worcestershire, andouille, creole seasoning, olive oil, tomato paste, tomato, bell pepper, onion, white rice
Shrimp Etouffee
food.com
Ingredients: butter, celery, white wine, hot sauce, bay leaf, parsley, garlic, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, basil, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, celery, white wine, hot sauce, bay leaf, parsley, garlic, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, basil, bell pepper, thyme, onion, cooked rice, scallion
Oysters Bienville
greatchefs.com
Ingredients: butter, celery, white wine, hot sauce, bay leaf, parsley, garlic, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, flour, lemon, rock salt, button mushroom, bitters, thyme, onion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, celery, white wine, hot sauce, bay leaf, parsley, garlic, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, scallion