celery, parsley, bay leaf, butter, olive oil, tomato paste & shallot recipes
7 recipes
Page 1
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: butter, celery, shallot, bay leaf, parsley, olive oil, tomato paste, venison, short-cut pasta, red wine, carrot, button mushroom, onion, vegetable broth
Oxtail Stew
thestarvingchefblog.com
Ingredients: butter, celery, shallot, bay leaf, parsley, olive oil, tomato paste, beef broth, oxtail, egg noodle, flour, lemon, red wine vinegar, red wine, carrot, onion, canned tomato
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: butter, celery, shallot, bay leaf, parsley, olive oil, tomato paste, beef steak, bacon, beef stock, flour, beer, cream, red wine, carrot, button mushroom, green beans, onion, potato
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, celery, shallot, bay leaf, parsley, olive oil, tomato paste, lamb stock, leg of lamb, bread, currant jelly, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, thyme, onion, potato, mustard
Steak Diane
crecipe.com
Ingredients: butter, celery, shallot, bay leaf, parsley, olive oil, tomato paste, worcestershire, veal steak, beef steak, veal stock, heavy cream, peppercorn, red wine, carrot, dijon mustard, button mushroom, bell pepper, thyme, onion, garlic, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: butter, celery, shallot, bay leaf, parsley, olive oil, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, white wine, brandy, basil, carrot, egg, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, celery, shallot, bay leaf, parsley, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato, thyme, onion, garlic, cayenne