celery, parsley, bay leaf, chicken stock, andouille & canola oil recipes
4 recipes
Page 1
Louisiana-Style Chicken Soup
myrecipes.com
Ingredients: chicken stock, andouille, celery, bay leaf, parsley, canola oil, boneless skinless chicken thighs, tomato paste, cajun seasoning, bell pepper, onion, okra, chili flake, white rice
Baked Jambalaya
countryliving.com
Ingredients: chicken stock, andouille, celery, bay leaf, parsley, canola oil, shrimp, creole seasoning, hot sauce, jasmine rice, bell pepper, onion, canned tomato, scallion
Jambalaya
willcookforsmiles.com
Ingredients: chicken stock, andouille, celery, bay leaf, parsley, canola oil, shrimp, chicken thighs, hot sauce, long-grain white rice, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato
Jambalaya
sidechef.com
Ingredients: chicken stock, andouille, celery, bay leaf, parsley, canola oil, shrimp, worcestershire, chicken breast, butter, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne