celery, parsley, bay leaf, chicken stock, parmesan & fish sauce recipes
2 recipes
Page 1
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: chicken stock, fish sauce, parmesan, celery, bay leaf, parsley, barley, soy sauce, extra virgin olive oil, rosemary, carrot, tomato paste, onion, endive, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, fish sauce, parmesan, celery, bay leaf, parsley, ground beef, ground chicken, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, extra virgin olive oil, red wine, carrot, sage, tomato, onion, garlic