celery, parsley, bay leaf, extra virgin olive oil & tarragon recipes
7 recipes
Page 1
Black-Eyed Pea Salad with Spicy Mustard Dressing
countryliving.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tarragon, smoked turkey sausage, hot paprika, carrot, black-eyed peas, dijon mustard, apple cider vinegar, onion
Confit tuna with white beans, celery and radicchio
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tarragon, tuna steak, peppercorn, radicchio, orange, red wine vinegar, cannellini beans, fennel seed, star anise, onion
Farro with Artichokes and Herb Salad
delish.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tarragon, chicken broth, farro, butter, grana-padano, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tarragon, bread, orzo, cherry tomato, shallot, zucchini, fennel, olive oil, leek, garlic, vegetable broth, green lentils
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tarragon, chicken broth, farro, butter, grana-padano, white wine, chive, carrot, white wine vinegar, artichoke, celeriac, onion
Lobster Bisque Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tarragon, lobster, chicken stock, heavy cream, butter, white wine, brandy, chive, carrot, tomato paste, coriander powder, onion, garlic, cayenne
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, lemon, peppercorn, chive, carrot, cinnamon, leek, thyme, turnip, garlic, chervil