celery, parsley, bay leaf, flour, thyme, extra virgin olive oil & lemon recipes
8 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: flour, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, veal shank, butter, white wine, carrot, tomato, onion, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken breast, heavy cream, bread, butter, carrot, dijon mustard, leek, onion
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: flour, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, veal shank, butter, beer, kalamata olives, carrot, onion, canned tomato, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: flour, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, bone-in beef, white wine, balsamic vinegar, carrot, clove, tomato paste, oregano, onion, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: flour, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, veal steak, parmesan, butter, white wine, rosemary, canned whole tomato, carrot, saffron, onion, risotto rice, garlic
Firehouse Chicken Stew
delish.com
Ingredients: flour, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, boneless skinless chicken thighs, milk, beer, hot sauce, carrot, corn, tomato, bell pepper, onion, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: flour, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, boneless skinless chicken thighs, milk, beer, hot sauce, carrot, corn, tomato, bell pepper, onion, potato, garlic, okra, chili flake, poblano pepper
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, lemon, extra virgin olive oil, bay leaf, parsley, thyme, lamb shank, beef stock, butter, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth