celery, parsley, bay leaf, flour, thyme, extra virgin olive oil & red wine recipes
7 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, beef stock, beef roast, prepared horseradish, rosemary, carrot, onion, potato, garlic, mustard
Crock Pot Beef Stew
iamhomesteader.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, beef stew meat, beef broth, carrot, peas, tomato paste, bell pepper, onion, potato, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, beef broth, beef roast, balsamic vinegar, rosemary, button mushroom, bell pepper, onion, canned tomato, garlic, cayenne
Halibut and Cioppino
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, shrimp, clam, chicken stock, halibut, chorizo, crab, sourdough bread, butter, onion, canned tomato, garlic
Sauerbraten
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, beef broth, beef roast, sour cream, ginger snaps, spaetzle, peppercorn, red wine vinegar, carrot, juniper berry, clove, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, parsley, thyme, lamb shank, beef stock, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth