celery, parsley, bay leaf, flour, tomato paste, rosemary & extra virgin olive oil recipes
4 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, brisket, horseradish, red wine, carrot, dijon mustard, onion, sugar, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, paprika, carrot, peas, button mushroom, sage, green beans, thyme, onion, potato, garlic, vegetable broth
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, beef short ribs, beef stock, pecorino, bread, butter, pappardelle, paprika, fresno chile, red wine, carrot, allspice, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, lamb shank, beef stock, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth