celery, parsley, bay leaf, flour, tomato paste, rosemary & lamb shank recipes
3 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: lamb shank, flour, celery, rosemary, bay leaf, parsley, tomato paste, chicken broth, lemon, balsamic vinegar, orange, red wine, carrot, vegetable oil, thyme, onion, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, flour, celery, rosemary, bay leaf, parsley, tomato paste, chicken stock, butter, red wine, carrot, olive oil, thyme, onion, sugar, malt vinegar, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, flour, celery, rosemary, bay leaf, parsley, tomato paste, beef stock, butter, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth