celery, parsley, bay leaf, garlic, thyme, shallot & tomato recipes
6 recipes
Page 1
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: celery, shallot, bay leaf, parsley, tomato, thyme, garlic, octopus, linguine, red wine, carrot, olive oil, tomato paste
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, shallot, bay leaf, parsley, tomato, thyme, garlic, crab, fish stock, heavy cream, lemon, white wine, carrot, olive oil, tomato paste, tarragon, cognac, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, bay leaf, parsley, tomato, thyme, garlic, chicken broth, scallop, bacon, paprika, red wine, carrot, olive oil, button mushroom, tomato paste, pomegranate juice, onion
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, bay leaf, parsley, tomato, thyme, garlic, shrimp, chicken stock, chorizo, lemon, white wine, basil, carrot, olive oil, tomato paste, potato, canned chickpea, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, shallot, bay leaf, parsley, tomato, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, bay leaf, parsley, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, onion, cayenne