celery, parsley, bay leaf, leek, vegetable broth & fennel recipes
4 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: celery, fennel, bay leaf, parsley, leek, vegetable broth, monkfish, olive oil, tomato, saffron, onion, potato, garlic
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: celery, fennel, bay leaf, parsley, leek, vegetable broth, canned salmon, heavy cream, butter, tomato juice, fennel seed, thyme, potato
Fish Stew
houseandgarden.co.uk
Ingredients: celery, fennel, bay leaf, parsley, leek, vegetable broth, whitefish, prawns, white wine, carrot, olive oil, canned tomato, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, fennel, bay leaf, parsley, leek, vegetable broth, bread, orzo, cherry tomato, shallot, zucchini, extra virgin olive oil, olive oil, garlic, tarragon, green lentils