celery, parsley, bay leaf, lemon, garlic, canned tomato & cinnamon recipes
3 recipes
Page 1
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, lemon, bay leaf, parsley, cinnamon, canned tomato, garlic, chicken stock, ground lamb, cumin, paprika, carrot, olive oil, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned chickpea
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: celery, lemon, bay leaf, parsley, cinnamon, canned tomato, garlic, cumin, cracked pepper, maple syrup, kale, carrot, smoked paprika, olive oil, lima beans, thyme, onion, sweet potato, vegetable broth, chili flake
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: celery, lemon, bay leaf, parsley, cinnamon, canned tomato, garlic, chicken broth, bread, feta, gigantes, white wine, rosemary, carrot, olive oil, tomato paste, bell pepper, onion, sugar, scallion, chili flake