celery, parsley, bay leaf, lemon, garlic, flour & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, celery, lemon, bay leaf, parsley, garlic, frog legs, hot sauce, bell pepper, thyme, onion, canned tomato, cooked rice, canola oil, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, celery, lemon, bay leaf, parsley, garlic, crawfish, butter, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, lemon, bay leaf, parsley, garlic, shrimp, butter, hot sauce, vegetable oil, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, scallion, cayenne, white rice, poblano pepper