celery, parsley, bay leaf, lemon, hot sauce & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, lemon, hot sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, flour, tomato sauce, shallot, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, lemon, hot sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, flour, tomato sauce, shallot, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic