celery, parsley, bay leaf, lemon, hot sauce & white pepper recipes
4 recipes
Page 1
Imitation Crab Bisque
jamiegeller.com
Ingredients: celery, lemon, hot sauce, bay leaf, white pepper, parsley, surimi, milk, half and half, butter, garlic powder, bell pepper, thyme, creamed corn, potato, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, hot sauce, bay leaf, white pepper, parsley, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: celery, lemon, hot sauce, bay leaf, white pepper, parsley, shrimp, seafood stock, flour, butter, vegetable oil, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, lemon, hot sauce, bay leaf, white pepper, parsley, shrimp, worcestershire, buttermilk, ketchup, green tomato, paprika, extra virgin olive oil, carrot, vegetable oil, wholegrain mustard, cornmeal, mayonnaise, onion, sugar, garlic, scallion, cayenne