celery, parsley, bay leaf, lemon, rosemary, carrot & canned chickpea recipes
4 recipes
Page 1
Chickpea Noodle Soup
foodwithfeeling.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, parsley, canned chickpea, short-cut pasta, garlic powder, olive oil, onion, turmeric, vegetable broth
One Pot Meatball and Gnocchi Soup Recipe
recipes.net
Ingredients: celery, lemon, rosemary, carrot, bay leaf, parsley, canned chickpea, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, red wine, egg, olive oil, thyme, onion, canned tomato, garlic, chili flake
How To Make One Pot Meatball and Gnocchi Soup
recipes.net
Ingredients: celery, lemon, rosemary, carrot, bay leaf, parsley, canned chickpea, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, red wine, egg, olive oil, thyme, onion, canned tomato, garlic, chili flake
Lemony Chickpea Rice Soup
monkeyandmekitchenadventures.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, parsley, canned chickpea, vegan parmesan, tamari, nutritional yeast, garlic powder, non-dairy milk, white miso, baby greens, onion powder, wild rice, thyme, onion, garlic, vegetable broth