celery, parsley, bay leaf, lentils & red wine recipes
5 recipes
Page 1
Beef Vegetable Soup with Lentils
recipeland.com
Ingredients: celery, red wine, bay leaf, parsley, lentils, ground beef, beef stock, carrot, button mushroom, tomato, onion, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, red wine, bay leaf, parsley, lentils, extra virgin olive oil, red wine vinegar, fresh mint, basil, oregano, onion, canned tomato, garlic, vegetable broth
Lentil Bolognese
pinterest.ie
Ingredients: celery, red wine, bay leaf, parsley, lentils, short-cut pasta, lemon, coconut sugar, portobello mushroom, carrot, tomato, oregano, bell pepper, avocado oil, onion, garlic, italian seasoning
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, red wine, bay leaf, parsley, lentils, heavy cream, milk, butter, carrot, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, thyme, sweet potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, bay leaf, parsley, lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, leek, thyme, onion, garlic, green lentils