celery, parsley, bay leaf, lentils & red wine vinegar recipes
10 recipes
Page 1
Lentil Soup with Frankfurters
eatsmarter.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, hot dog, butter, pastry flour, carrot, onion
Lentil Soup with Vegetables
eatsmarter.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, butter, pastry flour, carrot, onion, vegetable broth
Lentil Stew
eatsmarter.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, hot dog, butter, pastry flour, carrot, onion, potato
Vegan Lentil Soup
allrecipes.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, carrot, dijon mustard, olive oil, tomato paste, onion, garlic
Pumpkin stew with sour cream
bbc.co.uk
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, sour cream, butter, rosemary, carrot, pumpkin, onion, garlic, vegetable broth
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, extra virgin olive oil, fresh mint, basil, red wine, oregano, onion, canned tomato, garlic, vegetable broth
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, extra virgin olive oil, carrot, tomato paste, tomato, oregano, spinach, onion, garlic, vegetable broth
German Kielbasa Soup Recipe
recipelion.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, worcestershire, kielbasa, beef broth, hot sauce, garlic powder, carrot, canned tomato, garlic, nutmeg
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, carrot, fire-roasted tomato, smoked paprika, olive oil, oregano, thyme, onion, potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, thyme, onion, garlic, green lentils