celery, parsley, bay leaf, onion, beef stock, olive oil & feta recipes
2 recipes
Page 1
Greek Lamb Stew
foodnetwork.com
Ingredients: beef stock, feta, celery, bay leaf, parsley, olive oil, onion, lamb shoulder, ditalini, white wine, carrot, oregano, thyme, canned tomato, garlic
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: beef stock, feta, celery, bay leaf, parsley, olive oil, onion, ground beef, bolognese sauce, bacon, orzo, kale, rosemary, bouillon cube, carrot, tomato paste, bell pepper, canned tomato, garlic