celery, parsley, bay leaf, onion, clove, peppercorn & nutmeg recipes

7 recipes

Page 1

Lobster Bisque Recipe

cookingnook.com

Ingredients: celery, peppercorn, bay leaf, parsley, clove, onion, nutmeg, lobster, chicken stock, flour, milk, butter, cream, paprika

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: celery, peppercorn, bay leaf, parsley, clove, onion, nutmeg, ground beef, chicken stock, parmesan, flour, lasagna, milk, mozzarella, butter, tomato sauce, mixed greens, olive oil, tomato paste, canned tomato, garlic

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: celery, peppercorn, bay leaf, parsley, clove, onion, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, red wine, carrot, olive oil, tomato paste, garlic

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: celery, peppercorn, bay leaf, parsley, clove, onion, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, lemon, glutinous rice flour, vermouth, carrot, egg, olive oil, leek, thyme, garlic, tarragon

Deer Stew with Potatoes

eatsmarter.com

Ingredients: celery, peppercorn, bay leaf, parsley, clove, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, potato

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: celery, peppercorn, bay leaf, parsley, clove, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, thyme

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, peppercorn, bay leaf, parsley, clove, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, garlic