Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, shrimp, clam juice, flour, butter, lemon, tomato sauce, white wine, basil, bell pepper, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, shrimp, clam juice, flour, butter, lemon, tomato sauce, white wine, basil, bell pepper, cooked rice, garlic, scallion
Prawn Gumbo
yummly.co.uk
Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, prawns, back bacon, fish stock, flour, paprika, extra virgin olive oil, green beans, bell pepper, canned tomato, garlic, scallion, okra
Red beans and rice
homesicktexan.com
Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, chicken broth, pork fat, smoked ham hock, andouille, red beans, paprika, oregano, bell pepper, cooked rice, garlic, scallion, cayenne
CHICKEN AND CHORIZO GUMBO
vvsupremo.com
Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, chicken stock, chorizo, chicken tenders, flour, paprika, olive oil, oregano, bell pepper, garlic, scallion, okra, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, chicken stock, red snapper, flour, lemon, tomato sauce, white wine, basil, vegetable oil, bell pepper, canned tomato, garlic, scallion, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, chicken broth, shrimp, chicken thighs, andouille, flour, butter, lemon, jalapeno, bell pepper, canned tomato, garlic, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, shrimp, clam juice, flour, butter, lemon, tomato sauce, white wine, basil, white pepper, bell pepper, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, red wine, tomato paste, bell pepper, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, hot sauce, bay leaf, parsley, thyme, onion, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, red wine, tomato paste, bell pepper, sugar, canned tomato, cooked rice, garlic