celery, parsley, bay leaf, onion, lemon, white wine & veal stock recipes
3 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, celery, lemon, white wine, bay leaf, parsley, onion, canned anchovy, veal shank, extra virgin olive oil, rosemary, carrot, sage, leek, thyme, canned tomato, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, celery, lemon, white wine, bay leaf, parsley, onion, pork shoulder, chicken stock, green olives, carrot, polenta, white pepper, olive oil, sage, thyme, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal stock, celery, lemon, white wine, bay leaf, parsley, onion, veal shank, rosemary, carrot, olive oil, button mushroom, clove, tomato paste, leek, fennel seed, thyme, garlic, mushroom seasoning