celery, parsley, bay leaf, onion, olive oil, basil & peppercorn recipes

9 recipes

Page 1

Vegetable Stock

marthastewart.com

Ingredients: celery, peppercorn, basil, bay leaf, parsley, olive oil, onion, carrot, thyme, garlic

Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)

livingalifeincolour.com

Ingredients: celery, peppercorn, basil, bay leaf, parsley, olive oil, onion, carrot, sage, leek, fennel seed

Chicken Stock

yummly.com

Ingredients: celery, peppercorn, basil, bay leaf, parsley, olive oil, onion, whole chicken, butter, white wine, carrot, button mushroom, thyme, garlic

Chicken Stock Recipe

kitchenkonfidence.com

Ingredients: celery, peppercorn, basil, bay leaf, parsley, olive oil, onion, whole chicken, butter, white wine, carrot, button mushroom, thyme, garlic

Minestrone with ham

womensweeklyfood.com.au

Ingredients: celery, peppercorn, basil, bay leaf, parsley, olive oil, onion, ham hock, parmesan, pasta shell, carrot, canned beans, tomato paste, tomato, leek, garlic

Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise

gourmettraveller.com.au

Ingredients: celery, peppercorn, basil, bay leaf, parsley, olive oil, onion, trout, salt cod, lemon, white wine, carrot, white wine vinegar, dijon mustard, egg, tomato, potato, garlic, scallion

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: celery, peppercorn, basil, bay leaf, parsley, olive oil, onion, prawns, cumin, white wine, orange, fennel, corn cob, carrot, cornstarch, saffron, thyme, potato, garlic, chili oil, scallion, baking soda

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, peppercorn, basil, bay leaf, parsley, olive oil, onion, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, tomato juice, red wine, carrot, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, peppercorn, basil, bay leaf, parsley, olive oil, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, extra virgin olive oil, honey, carrot, button mushroom, tomato paste, tomato, leek, thyme, garlic