celery, parsley, bay leaf, onion, olive oil, red wine & shallot recipes

13 recipes

Page 1

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, venison, short-cut pasta, butter, carrot, button mushroom, tomato paste, vegetable broth

Oxtail Stew

thestarvingchefblog.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, beef broth, oxtail, egg noodle, flour, butter, lemon, red wine vinegar, carrot, tomato paste, canned tomato

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, lamb stock, lamb shank, walnut oil, rosemary, carrot, tomato paste, leek, thyme, garlic, wild mushroom

Beef Bourguignon

yummly.co.uk

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, beef steak, bacon, beef stock, flour, butter, brandy, carrot, thyme, chestnut mushroom, garlic

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, chicken broth, scallop, bacon, paprika, carrot, button mushroom, tomato paste, tomato, pomegranate juice, thyme, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, beef steak, bacon, milk, butter, brandy, baby carrot, carrot, button mushroom, thyme, potato, sugar

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, beef steak, bacon, beef stock, flour, butter, beer, cream, carrot, button mushroom, tomato paste, green beans, potato

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, whole chicken, chicken stock, carrot, allspice, clove, tomato paste, cinnamon, corn, thyme, sugar, canned tomato, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, rosemary, carrot, tomato paste, thyme, canned tomato, sweet potato, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, tomato, leek, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, lamb stock, leg of lamb, bread, butter, currant jelly, orange, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, potato, mustard

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, carrot, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar

Steak Diane

crecipe.com

Ingredients: celery, shallot, red wine, bay leaf, parsley, olive oil, onion, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, carrot, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, garlic, cognac, scallion