celery, parsley, bay leaf, onion, oregano, chicken stock & extra virgin olive oil recipes
3 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, oregano, onion, zucchini, basil, carrot, butternut squash, canned tomato, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, oregano, onion, bone-in beef, flour, lemon, white wine, balsamic vinegar, carrot, clove, tomato paste, thyme, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, oregano, onion, ground beef, bacon, heavy cream, rigatoni, basil, red wine, carrot, butternut squash, sage, thyme, canned tomato, garlic