celery, parsley, bay leaf, onion, rosemary, red wine & basil recipes
6 recipes
Page 1
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, rosemary, basil, red wine, bay leaf, parsley, onion, worcestershire, beef broth, beef roast, tomato sauce, carrot, dijon mustard, olive oil, thyme, canned tomato, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: celery, rosemary, basil, red wine, bay leaf, parsley, onion, veal broth, beef short ribs, butter, orange, carrot, grapeseed oil, tomato, fennel seed, thyme, garlic
Italian Gravy W/ Chicken and Sausage
food.com
Ingredients: celery, rosemary, basil, red wine, bay leaf, parsley, onion, chicken stock, chicken breast, sweet italian sausage, carrot, olive oil, button mushroom, clove, tomato paste, oregano, sugar, canned tomato, chili flake
Pork Ragu
butterandbaggage.com
Ingredients: celery, rosemary, basil, red wine, bay leaf, parsley, onion, chicken broth, pork butt, worcestershire, short-cut pasta, balsamic vinegar, carrot, olive oil, tomato paste, oregano, thyme, canned tomato, garlic, chili flake
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: celery, rosemary, basil, red wine, bay leaf, parsley, onion, ground beef, prosciutto, beef stock, ground pork, parmesan, ricotta, lasagna, mozzarella, carrot, marinara sauce, egg, olive oil, oregano, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, basil, red wine, bay leaf, parsley, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, tomato juice, carrot, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar