celery, parsley, bay leaf, onion, rosemary, red wine & nutmeg recipes
4 recipes
Page 1
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, onion, nutmeg, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, carrot, olive oil, clove, tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, onion, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, lemon, tomato sauce, carrot, egg, sage, saffron, sugar, vegetable broth
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, onion, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, pearl onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, onion, nutmeg, chicken stock, venison, almond, bread crumbs, butter, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth