celery, parsley, bay leaf, onion, rosemary, red wine & tomato recipes
11 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, brisket, extra virgin olive oil, carrot, thyme
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, brisket, extra virgin olive oil, carrot, thyme
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, lamb shank, beef stock, carrot, olive oil, tomato paste, garlic
Tuscan pot roast
foodandhome.co.za
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, chicken stock, brisket, chicken livers, plum, carrot, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, beef broth, veal shank, lemon, extra virgin olive oil, carrot, porcini, thyme, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, beef stew meat, beef stock, parmesan, short-cut pasta, extra virgin olive oil, carrot, porcini, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, brisket, red onion, extra virgin olive oil, carrot, thyme, canned tomato, garlic, pattypan squash
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, veal broth, beef short ribs, butter, orange, basil, carrot, grapeseed oil, fennel seed, thyme, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, ground turkey, chicken stock, parmesan, milk, butter, extra virgin olive oil, carrot, polenta, tomato paste, poultry seasoning, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, carrot, olive oil, clove, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, olive oil, tomato paste, leek, garlic, green lentils, sherry vinegar