celery, parsley, bay leaf, onion, rosemary, sage & lemon recipes
7 recipes
Page 1
Roasted Chicken Stock
sweetteaandthyme.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, onion, whole chicken, peppercorn, carrot, olive oil, thyme, garlic
Chicken and Barley Soup
cookingclassy.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, onion, chicken broth, chicken breast, pearl barley, carrot, olive oil, garlic
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, onion, parmesan, basil, carrot, vegetable oil, olive oil, lima beans, potato, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, onion, bacon, venison, red wine, vegetable oil, cinnamon, thyme, garlic, wild mushroom
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, onion, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, carrot, leek, thyme, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, onion, pancetta, veal shank, flour, milk, butter, grana-padano, tomato sauce, red wine, carrot, egg, saffron, sugar, vegetable broth, nutmeg
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, sage, onion, chicken broth, ground chicken, bread crumbs, parmesan, orzo, dill, shallot, kale, basil, carrot, egg, olive oil, oregano, thyme, garlic