celery, parsley, bay leaf, onion, tomato & fennel seed recipes
10 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, fish heads, white wine, carrot, olive oil, tomato paste, saffron, thyme, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, prosciutto, peppercorn, white wine, fennel, coriander, rosemary, carrot, thyme, canola oil
Minestrone Soup
crecipe.com
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, chicken stock, parmesan, cabbage, zucchini, extra virgin olive oil, carrot, white beans, thyme, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, chicken stock, parmesan, cabbage, zucchini, extra virgin olive oil, carrot, white beans, thyme, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, parmesan, zucchini, extra virgin olive oil, carrot, canned beans, tomato paste, oregano, baby greens, thyme, garlic, vegetable broth
Ribollita soup
womensweeklyfood.com.au
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, parmesan, butter, rustic italian bread, lemon, cannellini beans, bouillon cube, carrot, chard, olive oil, black olives, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, veal broth, beef short ribs, butter, orange, rosemary, basil, red wine, carrot, grapeseed oil, thyme, garlic
Moroccan soup
goodfood.com.au
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, chicken stock, israeli couscous, yogurt, cumin, preserved lemon, ginger root, carrot, olive oil, clove, cinnamon, cilantro, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, farro, cumin, peppercorn, carrot, olive oil, button mushroom, leek, bell pepper, thyme, canned tomato, garlic, chili flake, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, bay leaf, parsley, tomato, fennel seed, onion, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, olive oil, tomato paste, saffron, bell pepper, thyme, garlic