celery, parsley, bay leaf, onion, white wine & fennel recipes
17 recipes
Page 1
Vegetable Stock From 'Heritage'
seriouseats.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, carrot, leek, thyme, star anise, garlic, canola oil
Vegetable Stock From 'Heritage' Recipe
seriouseats.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, carrot, leek, thyme, star anise, garlic, canola oil
Roasted Vegetable Stock
eatingwell.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, peppercorn, carrot, tomato paste, thyme, garlic, canola oil
Lobster Stock Recipe
reluctantgourmet.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, lobster, peppercorn, carrot, olive oil, tomato paste, thyme, garlic
Tuscan Bean Soup
midwestliving.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, carrot, white beans, olive oil, cavolo nero, garlic, vegetable broth, chili flake
Homemade Vegetable Stock
jamiegeller.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, peppercorn, carrot, olive oil, button mushroom, bell pepper, thyme, canned tomato, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, prosciutto, peppercorn, coriander, rosemary, carrot, tomato, fennel seed, thyme, canola oil
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, ground pork, parmesan, ricotta, extra virgin olive oil, butternut squash, tomato paste, cinnamon, baby greens, thyme, canned tomato, garlic, chili flake, wild mushroom
Seafood Pot au Feu
marthastewart.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, lobster, scallop, halibut, butter, carrot, sauternes, leek, fennel seed, thyme, watercress, canned tomato, garlic, tarragon
CIO-Filipino
foodnetwork.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, clam, prosciutto, anchovy paste, cod, clam juice, paprika, extra virgin olive oil, tomato, saffron, star anise, canned tomato, garlic, chili flake
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, ground chicken, chicken bones, bread crumbs, parmesan, butter, peppercorn, carrot, egg, olive oil, leek, risotto rice, garlic, tarragon
Chicken and Vegetable Pot Pie
akispetretzikis.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, chicken broth, chicken thighs, heavy cream, flour, puff pastry, zucchini, carrot, egg, olive oil, button mushroom, mustard powder, thyme, potato, garlic
Seafood Stew
savorthebest.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, shrimp, scallop, chicken stock, halibut, salmon, crab, lemon, carrot, olive oil, tomato paste, saffron, thyme, canned tomato, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, prawns, cumin, peppercorn, orange, basil, corn cob, carrot, olive oil, cornstarch, saffron, thyme, potato, garlic, chili oil, scallion, baking soda
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, canned cannellini beans, garlic powder, carrot, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, potato, canned tomato, garlic, vegetable broth, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, flatbread, tamari, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, white wine, fennel, bay leaf, parsley, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne