celery, parsley, bay leaf, oregano, tomato paste, bell pepper & extra virgin olive oil recipes
4 recipes
Page 1
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, bell pepper, ground beef, beef broth, zucchini, garlic powder, basil, carrot, button mushroom, tomato, himalayan salt, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, bell pepper, ground beef, parmesan, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, carrot, cinnamon, tomato, thyme, onion, garlic, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, bell pepper, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, leek, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, tomato, leek, thyme, onion, garlic, cayenne