celery, parsley, bay leaf, peppercorn, extra virgin olive oil & nutritional yeast recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, peppercorn, nutritional yeast, extra virgin olive oil, bay leaf, parsley, fennel, kale, carrot, grapeseed oil, leek, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, peppercorn, nutritional yeast, extra virgin olive oil, bay leaf, parsley, soy sauce, white wine, orange, fennel, carrot, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne